Chicken Parmigiana Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Chicken Milanese, layer upon layer stuffed w mozzarella, parmesan, ricotta cheeses & our pomodoro sauce Chicken Picatta Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w lemon, parsley, shallots & capers Chicken Marsala Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w shallot, mushroom & rosemary w a Marsala cream sauce Chicken Rustica Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w crushed red pepper, garlic, capers, olives, tomato & Romano Chicken Aglio E Olio Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Boneless breast sautéed w garlic, olive oil, parsley & a hint of fresh lemon Chicken Florentine Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Boneless breast sauteed in sauce of olive oil, garlic, fresh baby spinach, parsley, white wine & cream Chicken Almandine Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Boneless breast sauteed & finished in sauce of buttered sliced almonds, white wine, parsley, w hints of fresh lemon Chicken w Artichokes & Sun-Dried Tomatoes Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Boneless breast sauteed w garlic, olive oil, artichoke hearts, sun-dried tomatoes & white wine Coconut Lime Chicken Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Coconut-encrusted boneless breast, served w a coconut-lime cream sauce Champagne Chicken Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Boneless breast sauteed in a sauce of shallot, mushroom, fresh rosemary, champagne & a touch of cream Pecan Pork Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Loin sautéed in a sauce of apples, pecans, Marsala wine & brown sugar Pork Scaloppine Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Loin pounded thin & sautéed, served w a sauce of fresh tomato, basil, garlic & Romano Pork Scaloppine w Lemon-Mushroom Sauce Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Loin pounded thin & milanesed, served w a fresh lemon butter & sliced mushroom sauce Pork Loin Aglio E Olio Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Medallions of pork loin sauteed w garlic, olive oil, parsley & a hint of fresh lemon Yankee Pot Roast Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Fork tender beef slowly cooked w carrots, onions, green beans & potatoes Meat Loaf Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Beef chuck mixed w eggs, cheese, breadcrumb, tomato & herbs & baked Herb-Roasted Beef Tenderloin Small (10 to 12 people).........................................................98 Medium (15 to 20 people)..................................................148 Large (25 to 30 people).......................................................244 Roasted w an herbed crust, thickly sliced & served w a cabernet pan sauce Desserts Devil’s Food Cake..................................................................34 (layer or sheet) Rich devil’s food cake made from the best cocoa w a hint of almond, then frosted w a chocolate cream ganache Carrot Cake..............................................................................34 (layer or sheet) Moist carrot cake spiced w cinnamon & brown sugar, packed w walnuts, coconut & raisins, finished w a buttery cream cheeses frosting Coconut Cake..........................................................................34 (layer or sheet) Moist yellow cake w a coconut cream cheese frosting, covered in shredded coconut flakes Yellow Cake w Chocolate Ganache.....................................34 (layer or sheet) Moist yellow cake frosted w a chocolate cream ganache Italian Cassata Cake................................................................38 (layer or sheet) Four layers of rum-glazed moist yellow cake w a pistachio-chocolate-ricotta cannoli filling, frosted w fresh whipped cream, finished w sliced almonds & shaved chocolate curls Strawberry Layer Cake...........................................................38 Moist yellow cake w fresh sliced strawberries, creamy vanilla custard, fresh whipped cream frosting & sliced almonds Cheesecake...............................................................................36 New York style Cheesecake w Chocolate or Cherry Topping.....................39 New York style w a sour cream chocolate or cherry topping Lemon Sour Cream Pound Cake.........................................34 Buttery sour cream pound cake w hints of lemon & orange, lightly dusted w confectioner’s sugar Pumpkin Bread Pudding w Whiskey Sauce........................36 Sliced Italian bread baked in a pumpkin custard laced w raisins & walnuts, topped w a Jack Daniel’s Whiskey glaze Chocolate Bread Pudding w Whiskey Sauce........................36 Sliced Italian bread in a Dutch chocolate custard, laced w raisins & walnuts, topped w a Jack Daniel’s Whiskey glaze Chocolate Mousse.................................................4 per serving Made w Swiss chocolate & fresh whipped cream Rice Pudding..........................................................4 per serving Creamy rice custard w a dash of vanilla slow-cooked on the stove top Gourmet Antipasto Platter Small (10 to 12 people).........................................................67 Medium (15 to 20 people)..................................................106 Large (25 to 30 people).......................................................159 Includes olives, artichoke hearts, cheeses, Italian cold cuts, peppers, tomatoes & Italian bread w herbed olive oil for dipping Gourmet Cheese Platter Small (10 to 12 people).........................................................76 Medium (15 to 20 people)..................................................120 Large (25 to 30 people).......................................................180 A variety of French, Italian, & American cheeses accented w fresh & dried fruits, nuts & our crostini Herbed Tenderloin Platter Small (10 to 12 people).........................................................98 Medium (15 to 20 people)..................................................148 Large (25 to 30 people).......................................................244 Herbed beef tenderloin roasted & thinly sliced into medallions, chilled & served w a horseradish cream sauce Vegetable Crudite Platter Small (10 to 12 people).........................................................40 Medium (15 to 20 people)....................................................63 Large (25 to 30 people).........................................................90 A variety of seasonal vegetables served w a fresh herb dip Fruit Salad Small (10 to 12 people)..........................................................62 Medium (15 to 20 people)...................................................103 Large (25 to 30 people.........................................................155 A variety of seasonal fruits w a touch of sugar & Marsala wine Mixed Green Salad Small (10 to 12 people).........................................................40 Medium (15 to 20 people)....................................................63 Large (25 to 30 people).........................................................90 Freshly torn greens w caper, tomato, scallion, carrot & celery, served w our house vinaigrette on the side Traditional Caesar Salad Small (10 to 12 people).........................................................48 Medium (15 to 20 people)....................................................76 Large (25 to 30 people).......................................................108 Freshly torn romaine lettuce w parmesan cheese & our crostini, served w our house caesar dressing on the side Pasta Salad Small (10 to 12 people).........................................................40 Medium (15 to 20 people)....................................................63 Large (25 to 30 people).........................................................90 Pasta w sun-dried tomato, sliced black olives, fresh chopped basil, garlic, olive oil & parmesan cheese Rice & Lentil Salad Small (10 to 12 people).........................................................40 Medium (15 to 20 people)....................................................63 Large (25 to 30 people).........................................................90 Lemon zest, diced olive, tomato, parsley, onion, carrot, garlic, evoo, rice & lentil Fresh Vegetables Small (10 to 12 people).........................................................40 Medium (15 to 20 people)....................................................63 Large (25 to 30 people).........................................................90 Choose from our fresh vegetables including broccoli aioli, green bean medley w carrots & potatoes, portobellos w a cabernet reduction, sweet potatoes w onions or buttermilk smashed potatoes Savory Wild Mushroom & Sausage Bread Pudding (Vegetarian Available) Small (10 to 12 people)..........................................................62 Medium (15 to 20 people)...................................................103 Large (25 to 30 people.........................................................155 Made w chopped Italian bread, sauteed onions & mushrooms, fontina & parmesan cheeses, mild Italian sausage, baked in a creamy custard Scalloped Potatoes Small (10 to 12 people)..........................................................62 Medium (15 to 20 people)...................................................103 Large (25 to 30 people.........................................................155 Thinly sliced potatoes sauteed w shallots, butter & fresh sage, baked w asiago & parmesan cheeses Fresh Italian Bread Whole Loaf (specify seeded or unseeded)...........................2 Crostini Whole loaf (12 pieces per loaf)..............................................4 Fresh sliced Italian bread baked w herbs, olive oil & parmesan cheese Combination Sandwich Platter Small (24 piece).......................................................................49 Medium (32 piece)..................................................................64 Large (48 piece).......................................................................86 A variety of our wonderful Artisan sandwiches including Portabellos, Caprese, Chicken Caesar, Chicken Picatta Salad & Italian Hero Lasagna Bolognese Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Layer upon layer stuffed w parmesan, mozzarella, ricotta, mild Italian sausage & our bolognese sauce Lasagna Florentine Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Layer upon layer stuffed w parmesan, mozzarella, ricotta, fresh spinach & our pomodoro sauce Eggplant Parmigiana Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Eggplant Milanese, layer upon layer stuffed w mozzarella, parmesan, ricotta cheeses & our pomodoro sauce Baked Ziti (Vegetarian Available) Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Ziti baked w our bolognese sauce, mild Italian sausage, ricotta, cream, fresh basil & parmesan cheese Penne a la Vodka Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Penne tossed w a sauce of fresh basil, onion, fresh tomato, vodka & cream Tuscan Fettuccine Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Fettuccine prepared w cannellini beans, baby peas & scallions, tossed w parmesan cheese, fresh parsley & cream Spinach & Broccoli Casserole Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Casserole of fresh spinach, broccoli, ricotta cheese, egg, topped w baby artichokes & parmesan cheese Penne w Broccoli & Gorgonzola Small (10 to 12 people)..........................................................65 Medium (15 to 20 people)...................................................107 Large (25 to 30 people)........................................................159 Penne tossed w fresh broccoli, olive oil, garlic, cherry tomatoes, parmesan & gorgonzola cheeses MENU ENJOY YOUR GUESTS, LET US DO THE WORK! CATERING **CATERING IS AVAILABLE MONDAY - SATURDAY WITH AT LEAST A 48-HOUR NOTICE.** ORDERS MAY BE PICKED UP ANYTIME DURING BUSINESS HOURS DURING THE WEEK AND ON SATURDAYS. WE WILL ONLY DELIVER CATERING ORDERS ON SATURDAYS ($20 DELIVERY FEE WITHIN TAMPA). IF YOU HAVE A SPECIAL THEME OR MENU IN MIND FOR YOUR EVENT, PLEASE GIVE US A CALL AND WE WILL DO OUR BEST TO ACCOMMODATE YOU!