CATERING MENU ENJOY YOUR GUESTS, LET US DO THE WORK! Mixed Green Salad Bowl Small (10 to 12)...................................................................40 Medium (15 to 20)..............................................................63 Large (25 to 30)...................................................................90 Fresh greens w artichoke, scallion, sweet pepper, caper, tomato, cucumber, carrot & black olive w our house vinaigrette Antipasto Platter Small (10 to 12 people).......................................................67 Medium (15 to 20 people)................................................106 Large (25 to 30 people).....................................................159 Includes olives, artichoke hearts, cheeses, Italian cold cuts, peppers, tomatoes & Italian bread w herbed olive oil for dipping Gourmet Cheese Platter Small (10 to 12 people).......................................................76 Medium (15 to 20 people)................................................120 Large (25 to 30 people).....................................................180 A variety of French, Italian, & American cheeses accented w fresh & dried fruits, nuts & our crostini Desserts Devil’s Food Triple Layer Cake...........................................32 Triple Layer Carrot Cake.......................................................32 Triple Layer Coconut Cake...................................................32 Cheesecake...............................................................................34 Italian Cassata Cake................................................................38 Lemon Sour Cream Pound Cake.........................................30 French Apple Tart..................................................................28 Chocolate Mousse...............................................4 per serving Rice Pudding........................................................4 per serving Mini Desserts, any flavor cake..........................2 per serving (Chocolate, Carrot, Cherry Cheesecake, Apple Tart, Pear Tart) Eggplant Parmigiana Small (10 to 12 people)........................................................65 Medium (15 to 20 people).................................................107 Large (25 to 30 people)......................................................159 Eggplant Milanese, layer upon layer stuffed w cheeses combined w our pomodoro sauce Chicken Picatta Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w lemon, parsley, shallots & capers Chicken Marsala Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w shallot, mushroom & rosemary w a Marsala cream sauce Chicken Rustica Small (10 to 12 people).........................................................65 Medium (15 to 20 people)..................................................107 Large (25 to 30 people).......................................................159 Boneless breast sautéed w crushed red pepper, garlic, capers, olives, tomato & Romano Chicken Parmigiana Small (10 to 12 people)........................................................65 Medium (15 to 20 people).................................................107 Large (25 to 30 people)......................................................159 Chicken Milanese layered & stuffed w cheeses, combined w our pomodoro sauce Fresh Vegetables Small (10 to 12)..................................................................40 Medium (15 to 20).............................................................63 Large (25 to 30)..................................................................90 Choose from our fresh vegetables including Broccoli Aioli, Green Bean Medley w Carrots & Potatoes, Portobellos w a Cabernet Reduction, Sweet Potatoes w Onions or Buttermilk Smashed Potatoes Lasagna (Vegetarian Available) Small (10 to 12 people)......................................................65 Medium (15 to 20 people)...............................................107 Large (25 to 30 people)....................................................159 Layer upon layer stuffed w parmesan, mozzarella & mild Italian sausage, combined w our bolognese sauce Pasta Salad Small (10 to 12)...................................................................40 Medium (15 to 20)..............................................................63 Large (25 to 30)...................................................................90 Pasta w sun-dried tomato, black olives, basil, garlic, evoo & parmesan Rice & Lentil Salad Small (10 to 12)..................................................................40 Medium (15 to 20).............................................................63 Large (25 to 30)..................................................................90 Lemon zest, diced olive, tomato, parsley, onion, carrot, garlic, evoo, rice & lentil Pork Loin Aglio E Olio Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Medalions of pork loin sauteed w garlic, olive oil, parsley & a hint of fresh lemon Pecan Pork Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Loin sautéed w sauce of apples, pecans, Marsala wine & brown sugar Pork Scaloppine Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Loin pounded thin & sautéed, served w a sauce of fresh tomato, basil, garlic & Romano Yankee Pot Roast Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Fork tender beef slowly cooked w carrots, onions, green beans & potatoes Meat Loaf Small (10 to 12 people).........................................................75 Medium (15 to 20 people)..................................................117 Large (25 to 30 people).......................................................179 Beef chuck mixed w eggs, cheese, breadcrumb, tomato & herbs & baked Tilapia Almandine Small (10 to 12 people).......................................................65 Medium (15 to 20 people)................................................107 Large (25 to 30 people).....................................................159 Filets sauteed & finished in sauce of buttered almonds & white wine, w a hint of fresh lemon & fresh parsley Combination Sandwich Platter Small (24 piece)...................................................................49 Medium (32 piece)..............................................................64 Large (44 piece)...................................................................86 A variety of our wonderful Artisan sandwiches including Portabellos, Caprese, Chicken Caesar & Italian Hero