Specials for the Week of May 13th 2013 We take great pride in our food, so please be patient in knowing Anthony cooks all of our different specials each day. Dinner specials are usually ready by 4:30p Monday and are available anytime after that, throughout the week. We typically run out of certain specials by the end of each day, so ordering ahead is recommended. Dinners are freshly prepared and quickly chilled in recyclable containers with simple heating instructions. Weekly dinner specials are displayed in our deli case including, fresh vegetables, soups, salads and desserts. If you would like your dinner hot, please allow 30 minutes. IF POSSIBLE, PLEASE PLACE YOUR ORDERS IN ADVANCE AS WE TEND TO SELL OUT OF THESE DISHES VERY QUICKLY EACH DAY. PLEASE RESERVE YOURS. THANK YOU.  MENU GROUPER PICATTA 16.95 Filets sautéed w lemon, parsley, capers & white wine FILET MIGNON PORTOBELLO 16.95 Tender Filet Mignon w a red wine braised then sautéed Portobello & served w a cabernet sauce PECAN PORK 15.95 Loin sautéed w sauce of apples, pecans, marsala wine & brown sugar FONTINA STUFFED CHICKEN 15.95 Milanese chicken stuffed w breadcrumb, fontina cheese & herbs, served w a white wine lemon sauce